If you’re looking for a quick, flavorful, and satisfying dinner, creamy garlic butter shrimp is the perfect choice. This ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

This creamy garlic shrimp is a favorite recipe of ... Use a different protein! This sauce is wonderful with scallops and ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

I had always thought of shrimp paste chicken as a Cantonese dish, until I tasted it at hawker centres in Singapore and Malaysia. The Cantonese version typically uses a whole chicken cut into small ...

I wouldn’t put down a pot of spiced chicken and rice with ... dish on the side for dipping the shrimp. TIP: To make yum yum sauce, stir 1 teaspoon garlic powder, 1/2 teaspoon sweet paprika ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

Bang Bang sauce originated from Chinese cuisine. To make a dish Bang Bang, you typically use a protein like chicken, salmon or shrimp and lightly bread it, then pan fry it, so that it gets a crispy ...