24M, the battery start-up headquartered in Cambridge, Mass., which developed a novel SemiSolid electrode manufacturing process, goes from the pilot phase to commercialization together with Kyocera.
This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...
Quality by design, in-vitro release testing, and modern analytical methods are improving understanding and control of these complex formulations. Years ago, when excipients were called “fillers” or ...
To gel or not — that's the latest debate among electric vehicle battery developers. Long seen as the holy grail for EVs, automakers and suppliers are spending heavily on solid-state battery technology ...
CAMBRIDGE, Mass.--(BUSINESS WIRE)--24M today announced that its technology license and joint development partner, Kyocera Corporation, aims to double its production capacity for 24M SemiSolid™ lithium ...
Company Emerges from Stealth with $50M in Private Capital and a Revolutionary New Technology That Will Slash Today’s Lithium-Ion Battery Costs by 50% CAMBRIDGE, Mass.--(BUSINESS WIRE)--Today, 24M ...
24M, the battery start-up headquartered in Cambridge, Mass., announced first delivery of a commercially viable, high energy density lithium-ion cells - the SemiSolid lithium-ion battery design - to an ...
While still using conventional lithium-ion raw materials, 24M’s technology is said to reduce the number of steps required to manufacture battery cells and thereby the cost by up to 40%. The US company ...
To gel or not — that's the latest debate among electric vehicle battery developers. Long seen as the holy grail for EVs, automakers and suppliers are spending heavily on solid-state battery technology ...
Semisolid oral preparations (Avaleha) are used in Ayurvedic therapeutics. The problems with these preparations include a bitter taste and the use of a sugar base. Here, we aimed to modify the ...
OBJECTIVE: To investigate the effect of addition of modified guar gum (GG) to a low-energy semisolid meal on appetite and body weight (BW) loss. SUBJECTS: Twenty eight mainly overweight male ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results