Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

Skip the fries and try recipes ranging from classic, carb-laden accompaniments to lighter, fresher salads that will unlock flavors you'll crave continuously.

Steak fajitas with lime: While moderation is key with red meat, this recipe shows how to enjoy it occasionally as part of a balanced diet. 1 pound lean skirt steak 2 bell peppers, sliced 1 onion ...

For our fourth stop around the world, the team visited Ghana, a West African country, where chef Deborah Darkey shared food ...

Sometimes a jar of quality harissa is all you need to make a delicious, quick meal from minimal ingredients. Chickpeas offer a good dose of prebiotic fibres to help nourish your gut walls and support ...

For visitors to New Jersey, Tops offers an authentic experience of one of the state’s most beloved institutions – the diner – in its highest form. For locals, it’s the gold standard against which all ...

For those who want both land and sea on one plate, the Steak Oscar tops your chosen cut with jumbo lump crabmeat, asparagus, and hollandaise—a luxurious combination that somehow avoids feeling ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

Strain the broth to remove solids. Add lemon juice and honey (if desired). Saute onion and garlic. Add carrots, potatoes, and vegetable broth. Add turmeric powder and simmer until vegetables are ...