It’s difficult to understate the success of Samin Nosrat’s cookbook Salt Fat Acid Heat. Following its release in 2017, the book earned several accolades, including but not limited to a James Beard ...

Michael Voltaggio has called Thomas Keller's cookbook modeled on The French Laundry, a three-star Michelin restaurant in ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s side, who are from the Italian part of Switzerland. The pork meatballs are ...

Fear not, for there are a myriad of cookbooks on the market which have been curated with students and money-savers in mind. Cooking on a budget doesn’t mean that you have to compromise on ...

A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India.

Sanji had always sought someone to love and accept him for what he was, including all of his flaws. His constant search for acceptance was lost to despair, and he even questioned himself if ever he ...

By the time the show ventures into medieval cuisine in the next episodes — via texts like “The Forme of Cury” and “English Royal Cookbook”— it becomes clear that “Clash of the ...

It is also a time when new and much-loved cookbooks pour out onto countertops and nightstands in preparation of once-a-year spreads, bites, and feasts. I’m here to tell you, to insist actually ...

Camilla Wynne is the author of a new cookbook called Nature's Candy. It's an ode to the pleasures of candying fruits — and even the occasional vegetable — and baking with them. Wynne said she ...

Others might want to use their free time to delve into a project. Whichever end of the spectrum you find yourself on, a cookbook can satisfy all of your cravings—both literal and metaphorical.

By Tejal Rao As 2024 was running out and a new year loomed, the prolific cookbook author and culinary historian Jessica B. Harris was thinking about Oxford’s word of the year: brain rot.