Few dishes capture the Mediterranean like salade niçoise! This version features pan-fried fresh tuna, green beans and ...

My first encounter with Nice was love at first sight. I was in awe of the Azure Coast and the Mediterranean Sea. The intertwining of different shades of blue and green captivated my senses and set the ...

Let’s bring salad days back again as spring begins to show its face and smile its warm smile at us. To kick off the time of year when the Weather Gods are kinder to us, salade Niçoise is one fine way ...

This version of the classic French niçoise salad is a vibrant entree for a Mother’s Day brunch or al fresco lunch. A niçoise salad is the sum of its components; however, many variations abound.

When Gourmet magazine folded a few years ago, Saveur, equally as beautiful and beloved by readers, carried on with its stunning coverage of how we eat around the world and recipes to bring those ...

Tony and I are naturally drawn to fresher, lighter foods this time of year and often enjoy a hearty salad as our main course for dinner. We draw inspiration from the Mediterranean, where the culinary ...

It's not often that I remember with complete certainty the first time I ate a dish, but I do recall my first Salad Niçoise. When I was a graduate student, I worked as a waitress at a French bistro, La ...