This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.

Tender sliced beets are layered with Swiss cheese, sauerkraut, and Russian dressing for a meat-free spin on the classic Reuben sandwich.

Preheat the oven to 400°F to 425°F. In a large bowl, toss your vegetables with olive oil and season them with salt and pepper ...

Throughout history people have foraged for local foods and used them in cooking, so what’s changed in the last few decades?

Canned vegetables are easy in a pinch and always available when you need them. They can also be especially helpful in removing potential toxins and other byproducts of the agricultural process. Here ...

This March, in honor of Women's History Month, Chef Mawa McQueen invites Chef Claudia Sandoval to the restaurant — the first Latina ...

There are many ways to make the most out of the "humble foods" in our pantries, and these 30 recipes are prepared in such a ...

Roasted veggies are delicious, and they can totally be taken to the next level with these seasonings. From ranch powder to ...

These tasty high-protein lunch recipes, like black bean wraps and salad bowls, feature gut-healthy ingredients and support better blood sugar.

This Pennsylvania country restaurant offers an epic buffet in March, perfect for hearty meals and a memorable dining ...

There’s a term for the practice of piling cheese, olives, crackers, grapes and whatever else is in the fridge onto a plate ...

Keep this list for any trip or weeknight when you want bold, satisfying plant-based meals that do not feel like a compromise.