Rick Stein explained that he was following his heart. Five weeks later, it has emerged, the celebrity chef has realised that home is where the heart is. Stein, 55, has left his lover Sarah Burns ...

Patrons at a Rick Stein eatery were left underwhelmed, with one dubbing the fish and chips 'the worst they'd ever sampled'. Gary Hanna, who operates the restaurant review YouTube channel Gary Eats ...

Diners at one of Rick Stein’s restaurants were disappointed, with one calling the fish and chips 'the worst they'd ever tried'. Gary Hanna, who runs the restaurant review YouTube channel Gary ...

When it comes to seafood, Rick Stein has made a career out of everything from the sea. His culinary empire includes several restaurants, cookbooks, and even TV shows. Rick's gastronomic career ...

Rick Stein's Fish and Chips in Padstow is one of the best-known names among the UK's chippy scene. The celebrity chef, who has built a small empire of eateries, retail outlets and hotels in and ...

Rick Stein's Fish and Chips in Padstow, helmed by the culinary celeb himself, is a mecca for foodies, drawing thousands every year to its doorstep in Cornwall for a taste of the renowned chippy.

Rick Stein's Fish and Chips in Cornwall has garnered fame as one of the UK's top fish and chip shops. The renowned chef, the mastermind behind a budding empire of eateries, retail spaces ...

Celebrity chef Rick Stein has unveiled his secret to making the perfect fish and chips, and it’s all about using beef dripping for frying. This old-fashioned technique creates an extra-crispy ...

CELEBRITY chef Rick Stein has been battered by diners over the size of the fish at his chippy. He charges a minimum of £15.95 for a takeaway serving of haddock and chips. It rises to £19.95 ...

Rick Stein's Fish and Chips in Padstow, Cornwall, is renowned as one of the UK's most famous fish and chip shops. The celebrity chef has built an empire of eateries, retail outlets, and ...

Diners have hit out at celebrity chef Rick Stein's fish and chips describing them as 'overpriced' and believing they had mistakenly been served 'child size portions'. Recently food critic Gary ...