Rhode Island's storied clam shacks offer local delicacies like clam cakes, stuffies, and chowder, and these are the four best ...

This week on Newsmakers: Ted Nesi talks one-on-one with Rhode Island Public Expenditure Council President and CEO Michael DiBiase about a big new report on why state spending is going up so much ...

Film crews have been seen around Providence, and stores in Cranston and elsewhere were temporarily transformed for the shoot.

From funeral potatoes to vinegar pie and scrapple, here's a delectable list of mostly forgotten dishes from every U.S. state.

The Seafood Festival in October celebrates the bounty of local waters with cooking demonstrations, live music, and enough fresh seafood to satisfy even the most demanding palate. The Old Florida ...

Marblehead Chowder House is that miracle—a New England coastal experience that somehow washed ashore in the Lehigh Valley.

The Rhode Island Department of Environmental Management is offering Come Clam With Me classes once again this summer.

The best restaurants in Newport, Rhode Island, from historic harbor taverns to hidden gems serving chowder and lobster rolls.

Host Amy Traverso prepares Rhode Island Clear Broth Clam Chowder on Weekends with Yankee, Season Five, Episode Four ("Only in New England." Amy Traverso is the senior food editor for Yankee magazine ...

Some 100 years after prohibition, a distillery in Providence is serving up local liquor. But it's not your run-of-the-mill alcohol, it’s both organic and oceanic. Pamela Watts of Rhode Island ...

Rhode Island Monthly’s highly anticipated “Best of Rhode Island” issue is out now, spotlighting the top places to eat, shop, and explore across the state. Senior Editor Dana Laverty joins us ...