Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Lauded celebrity chef Kwame Onwuachi is opening a new fast-casual sports stand this spring. Patty Palace will be found inside ...

Rain came down in sheets on the opening night of the month-long residency of Alinea at Olmsted. Grant Achatz’s high-caliber, ...

The Mission District will soon be home to super popular SoMa-founded distillery Brucato Amaro. The new outpost will swing open the doors to a 6,000-square-foot distillery, cocktail bar, and restaurant ...

At the new café 12, the tea is from renowned farms and the pastry chef is from Noma. We can imagine the lines already.

People taste drinks produced by a Chinese company during the seventh Authentic Asian Food Expo in Pomona city, California, ...

The Buccaneer Waterfront Bar & Grill was closed nearly 20 years. But massive remodel, new chef and menu aims to return iconic ...

A sushi restaurant has opened inside a former central Ohio Matt the Miller’s Tavern that closed last year after a decade of ...

60 colleges, including USC, Pomona College, Santa Monica College ... act' 6 Red Flags You're About To Eat At A Tourist Trap Restaurant Donald Trump's Attack on Thomas Massie Sparks Republican ...

A historic Paradise Valley restaurant has been named one of the 50 most beautiful restaurants in America, for the second year in a row. LoveFOOD.com, a food publication headquartered in the United ...

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BLUE ASH, Ohio (WKRC) - A new dining experience is set to debut in Blue Ash and Anderson Township as Dolly's Burgers & Shakes, a venture by Big Boy Restaurant Group, opens its doors in the Greater ...