Gussow's focus on whole and organic foods and seasonal eating, not supplements and scaled-up agricultural production, shook up nutrition education.

Magdalena Wosinska for The New York Times Starting in the 1950s and ... assistant curator of collections at the Benton Museum of Art at Pomona College. “You could have a little less scrutiny ...

Top Chef season seven runner-up Ed Cotton’s first New York City dining business is this West Village New American restaurant ...

The former founding chef of Brooklyn restaurant Margot, Alexia Duchêne, is opening her own French restaurant, Le Chêne, in ...

The Buccaneer Waterfront Bar & Grill was closed nearly 20 years. But massive remodel, new chef and menu aims to return iconic ...

Food lovers across New York State are invited to experience the first-ever Eat Local New York Restaurant Week happening April ...

Three-time 'Chopped' champion chef opens new restaurant in Nyack with a focus on sushi, dumplings at Kantina Kita.

Heritage Restaurant Group plans to keep the restaurant running with its current staff and menu. Olneyville New York System was awarded a James Beard Foundation America's Classics award in 2014.

Janice Chung for The New York Times Supported by By Melissa Clark Melissa Clark, an interim restaurant critic, ate four times at Four Twenty Five, and has a long history of dining at Jean-Georges ...

Fans who obsess over the authenticity of New York-style pizza might also notice a difference in Sergio’s crusts. According to a Feb. 1 Facebook post, the restaurant ordered water all the way ...