Many people add sugar or plum syrup when making green onion kimchi. This is to soften the distinctive sharp taste of scallions and add sweetness to the seasoning. One alternative is to use boiled ...

This dish offers a quick take on coq au vin, featuring juicy chicken, smoky bacon, and earthy mushrooms simmered in red wine. The sauce thickens naturally from the flour on the chicken, tomato paste, ...

Baked potatoes are the perfect canvas for just about any topping you can imagine — even Southern-inspired flavors give them a major boost of flavor.

Pigfish turned shrimp boil leftovers into a winning Cajun shrimp soup at the AWF Gulf Coast Cook-Off in Spanish Fort, topping ...

When it comes to potatoes, the gratin stands out. While mashed potatoes are classic, a gratin has an edge with its trademark ...