A mainstay at the Eid al-Fitr table of Maryam Jillani's grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It's both comforting and celebratory — and ...

The one-pot Hara Bhara Soya Pulao combines soya chunks, rice, and fresh herbs, cooked with spices for a nutritious lunch or ...

Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Pulao is a weeknight staple in many Desi households, as it can be made in one pot, has a flexible ingredient list and makes no ...

Kirti show how to prepare a simple soya pulao that is both healthy and indulgent, and can be paired with just yoghurt to make ...

Here’s an easy recipe for Kashmiri Pulao, a fragrant and flavorful rice dish enriched with fruits and nuts. – 1 cup basmati rice – 2 cups water – 1 medium onion, thinly sliced – 1 tablespoon ghee or ...

“A classic yakhni pulao is meticulously prepared by simmering basmati rice in an aromatic chicken, lamb, or goat broth,” says recipe developer and food writer Shayma Owaise Saadat. “Pulao is prepared ...

Masoor dal pulao is as easy to make as it is hearty and filling. Kunal Kapur's recipe helps to prepare it at home for four people in less than an hour. Lentil pulao is a dish common in many desi homes ...

In a large pot over medium heat, combine the clams and water. Cover the pot and cook until all the clams open. One at a time, gently remove the clams. Remove the clams from the shells and discard the ...

A traditional sweet rice dish popular in North Indian cuisine. Shahi Zarda Pulao is a traditional sweet rice dish that holds a special place in North Indian cuisine. Unlike regular pulao, this dish is ...

Kashmiri Pulao is a luxurious and aromatic rice dish prepared with basmati rice, saffron-infused milk, and whole spices like cinnamon, cardamom, and cloves. The rice is gently cooked and topped with ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...