The one-pot Hara Bhara Soya Pulao combines soya chunks, rice, and fresh herbs, cooked with spices for a nutritious lunch or ...

Kirti show how to prepare a simple soya pulao that is both healthy and indulgent, and can be paired with just yoghurt to make ...

Using 190 kg of ingredients and working across six cooking ranges, Chef Damu prepared 617 edible dishes in 24 hours and 30 ...

While Damu’s work in Tamil Nadu cuisine is well-known, Sheetharam points out that as part of SICA, Damu was involved in a lot ...

From one-off feasts to celebrity appearances, there are plenty of fantastic ways to get around the Festival of Lights this ...

Winter brings a variety of seasonal produce and warming drinks. Here are the fruits, vegetables, nuts and everyday foods to ...

Indian kitchens are constantly evolving, with familiar staples making room for new flavours and ingredients. As consumers ...

Today, Ibrahim is a St. Louis resident, and the owner and head chef of the Kabul Burger food truck. He’s also one of two ...

The Indian festive season often brings a tempting spread of sweets, fried snacks, rich gravies, and celebratory meals. While enjoying these foods in moderation is part of the festivities, frequent ...

From new restaurant launches and outlets to specially curated menus, Local Samosa covers a bunch of places you need to visit ...