A half-and-half mix is a good starting point. It gives you a bowl that's light without being dry and rich without feeling heavy. Red potatoes are waxy, with thin skins and firm flesh. They don't break ...

It adds so much flavor, too.

If you like creamy potatoes with a crispy crust, these Pesto Smashed Potatoes are for you! Thanks to the Instant Pot Duo Crisp, this recipe could not be easier to make, too. Naturally gluten-free and ...

You're currently following this author! Click to unsubscribe from email alerts. Ina Garten keeps her mashed-potatoes recipe simple. The Food Network star uses unsalted butter, whole milk, and sour ...

Over 60 years ago when the owners of Anchor Bar in Buffalo New York got creative with late night snacks and added hot sauce and butter to chicken wings, Buffalo flavor was invented. The spicy wings ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of ...

You're currently following this author! Click to unsubscribe from email alerts. I decided to tackle three different Ina Garten recipes for a recent Friendsgiving. I'll be the first to admit that I'm ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

There are very few foods out there quite as versatile as the potato. Transforming from a humble tuber into crunchy, fluffy french fries, comforting Polish pierogis, and crispy, golden hash browns, the ...