Pumpkin is perfect in stewed dishes. Jennine Rye has created a hearty dinner recipe that starts with the gourd and a can of black beans.

She demonstrates how to prepare two dinners that can each be transformed into a different lunch the following day. She begins ...

Have rice ready. If chilled, remove from refrigerator.

Soup season is taking over. These 17 fall soup and stew recipes range from creamy chicken and wild rice to beef stroganoff, ...

In this collection, we focus on dishes where dried or canned chickpeas are the main ingredient, but we also decided to include several braises and stews where these beans play an essential supporting ...

Fall vegetable recipes: 25 easy ideas for roasted sides, cozy soups, and hearty dinners. Find your new favorite way to cook ...

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

Fall has become synonymous with pumpkin spice and soup season, but there’s one underrated dish that deserves more attention: ...

Turn a bowl of greens into a complete meal.

Try these highly rated skillet recipes featuring beans, veggies and chicken. Each dish has earned 4- and 5-star reviews from ...

Pumpkin contains healthy nutrients and antioxidants that may help prevent cancers. Here's how to use pumpkin in chili, soup, ...

Whether a light lunch, a cozy supper, or a game day feast, you will find the perfect soup or stew in this roundup of fall ...