With no evening plans, choose from 15 soups and stews spanning creamy chowders, brothy bowls, seafood, sausage, pork, ...

Pumpkin is perfect in stewed dishes. Jennine Rye has created a hearty dinner recipe that starts with the gourd and a can of black beans.

She demonstrates how to prepare two dinners that can each be transformed into a different lunch the following day. She begins ...

Have rice ready. If chilled, remove from refrigerator.

Try these recipes with 14 carbohydrates or less featuring ingredients like avocados, spinach and broccoli for the perfect lunch.

In this collection, we focus on dishes where dried or canned chickpeas are the main ingredient, but we also decided to include several braises and stews where these beans play an essential supporting ...

Fall vegetable recipes: 25 easy ideas for roasted sides, cozy soups, and hearty dinners. Find your new favorite way to cook ...

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

Fall has become synonymous with pumpkin spice and soup season, but there’s one underrated dish that deserves more attention: ...

Pumpkin contains healthy nutrients and antioxidants that may help prevent cancers. Here's how to use pumpkin in chili, soup, ...

Break out the beloved Dutch oven for these chicken recipes for soups, stews, chilis, pasta, and fried chicken. Many of these ...

Warm up chilly evenings with hearty beef stew and rice minestrone soup, two easy, flavorful meals perfect for busy families.