Here are some restaurants that offer enchiladas, one in each Treasure Coast city where applicable, including some that are ...

Downtown Richmond has hooked a new seafood destination.  Lemon Crab, which celebrated its Grand Opening on Oct. 17 at 1400 ...

South Florida fish markets, restaurants and wholesalers say strong consumer demand and supplies of stone crabs are keeping prices flat. Here’s where to find the best bargains.

Our USA TODAY Network food writers have held double-corn tortillas over paper plates, orange oil dripping down their wrists.

These authentic chile verde enchiladas are made the traditional way, starting with a rich homemade sauce built from fresh ...

There’s a restaurant in Yakima, Washington, where the menu reads less like a list of options and more like a series of very persuasive arguments. WaterFire Restaurant & Bar is the kind of place that ...

Rotisserie chicken is the MVP of the prepared foods, especially when you use it to make one of these easy everyday meals with it, from snacks to dinners.

Homemade enchiladas might sound like a laborious weekend project, but with a few clever tricks, this version made with black beans and pumpkin can be whipped up on even the most hurried of work nights ...

Touchdown-worthy dishes made for tailgating, from the big college football game to the Super Bowl. Here are a few appetizers to try this football season.

And more popular recipes from the week. By The New York Times Cooking What our readers and staff can’t stop clicking, cooking and thinking about. These reader-loved chicken enchiladas from Rick ...

Summer may be over, but seafood is still on the menu. Here is a delicious dish that combines shrimp and crab with traditional Mexican fare, loaded with cheese, veggies, and of course shrimp, all ...

What's your go-to Subway sandwich? If you answered the Italian BMT, you're not alone. In fact, our taste-tester once named it as one of the iconic fast food items they'd trade the world to try again ...