Seasoning your raw steaks with a coarse salt -- like kosher salt -- and freshly cracked black pepper will help enhance the ...

Chefs often consider tenderloin or filet mignon to be overrated cuts of steak, but Gordon Ramsay disagrees. The filet, or filet mignon, is one of his "favorite cuts of all time" because it is ...

Cooking a steak is a skill, but it isn't difficult once you know a few simple tricks. There are many approaches to getting the right combination of juicy interior and flavourful crust, this is ...

To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.

One of the first things many new home cooks attempt is a great steak. It's like nailing a perfect French omelet, or making restaurant-quality scrambled eggs — simple dishes that teach us so much ...

The video shows Juliette popping two raw steaks into her toaster as "It's Beginning to Look a Lot Like Christmas" plays in the background. She lets them cook and then takes the steaks out with a ...