“Try this deep-dish pumpkin pie when you need to please both traditional and modern palates at the Thanksgiving table,” the post began, before getting to the details about the show-stopping star ...

Try this deep-dish pumpkin pie when you need to please both traditional and modern palates at the Thanksgiving table. Adding Chinese five-spice powder to the filling may seem unorthodox, but two of ...

The spiced powdered sugar topping generously applied to the pie on the left, with the pie on the right still as is out of the oven. If applied while the pie is still warm as recommended, much of the ...

As an accomplished pastry chef, Victoria Dearmond is in an unenviable position when it comes to Thanksgiving. “My family hates pumpkin pie,” said the pastry chef for Underbelly Hospitality that ...

Your favorite 9-inch unbaked gluten free pie crust (if using 6-inch gluten-free crusts, this recipe will make two pies). 16 ounces pumpkin (canned is fine, if gluten-free) Preheat oven to 350 degrees.

Crumble graham cracker crust into a bowl. Using your fingers, rub in butter until a sandy texture forms. Mix in salt. Press into bottom and sides of an 9-inch pie dish. Transfer to the fridge to firm ...

No matter how you slice it, a pie’s still a pie. But for those who prefer rectangular slices over triangles and are baking for a larger group of people, a pumpkin slab pie may just be the seasonal ...

In the week leading up to Thanksgiving, Brow Beat will be providing all the essential recipes you need to celebrate the holiday with culinary aplomb. See also our previous entries on sweet potatoes, ...

This rustic pumpkin pie, or galette, combines French and Italian influences, showcasing the sweet, caramelized flavors of roasted butternut pumpkin and the rich, salty bite of Gorgonzola cheese. The ...