This easy trick will give you the crispiest spuds.

There's hardly a more classic American dish than the baked potato — and it's versatile enough to serve alongside everything from steak and seafood to salads. While baking a potato is relatively simple ...

Hello! This is sunny smile form☀️, running a small farm in Iwaki City, Fukushima Prefecture. It is sweet potato harvest ...

Potatoes are the pinnacle of comfort foods. Fried, mashed, smashed, or baked, they all hit the spot when you want something tasty and satisfying. But my favorite dish is a side of roasted potatoes.

Top baked potatoes with butter, sour cream, Frenched onions, and Gruyère cheese. The trick to these crispy spuds is the cooking technique. Baking the potatoes directly on the racks maximizes airflow ...

If there’s one thing that my colleagues and I here at Kitchn know, it’s that our readers absolutely love themselves some potatoes — baked, boiled, mashed, skillet-fried, you name it. As a result, ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Unlike easy-to-crisp french fries, when it comes to oven-roasted potatoes, the ideal texture is often elusive. The exterior of roasted spuds typically leans more chewy-crisp and the flesh is more ...

If you feel like the salty pork flavor of crumbled bacon gets lost with other baked potato toppings, use this method instead.

Learn how oven temperature, cooking time, potato variety, and a few simple prep tricks impact the sweetness and texture of baked sweet potatoes.