Did anyone else binge-watch Bobby and Giada in Italy on Discovery+ over the last week, and now can't stop dreaming of all of the delicious food they ate? From Giada's favorite shakerato coffee sipped ...

Italian chef Vincenzo takes on the viral cacio e pepe pizza trend, challenging the popular technique of placing ice cubes on ...

Claudio’s Table. 5441 MacArthur Blvd., NW. When chef Claudio Pirollo was first looking to open a restaurant in the Palisades 15 years ago, his initial instinct was to do Italian. After all, he’d grown ...

Spread the pizza dough into a round shape, leaving a ridge on the exterior part that will stop the water from spilling out. Put the ice cubes in the middle of the pizza and cook for 12 minutes at 480 ...

October is a busy month. Sure, you've got your classics like Halloween and the World Series. But, apparently, it's also National Pizza Month and National Pasta Month. The fake holidays are piling up, ...

I’ll be using pizza dough from Trader Joe’s; however, any fresh dough will work. If you have a gas grill, set one side to high heat and leave the other off for indirect heat. If you’re using coals, ...

Sicilian-style pizzas, dressed-up oysters, and wines on tap arrive at Union Market on Wednesday, November 15. (UPDATE: The opening has been delayed.) The team behind Brookland French bistro and wine ...

In 2010, chef Evan Funke spent 23 days in Rome eating cacio e pepe. "I saturated myself in order to understand this dish because I was so intrigued by it and flabbergasted by its simplicity," he said.

These restaurants absolutely nail the simple, but not-so-simple, pasta dish.

Cacio e pepe pasta is made with freshly cracked black pepper and tons of Pecorino cheese. But the thing that really makes this deceptively simple dish come together is the addition of starchy pasta ...

From chef Stefano Callegari, founder of the Rome eatery Trapizzino, comes this simple take on pizza. Spread the pizza dough into a round shape, leaving a ridge on the exterior part that will stop the ...