I still vividly remember the first time our baking instructor at culinary school made pita bread, shortly after dawn in a brightly lit Pasadena baking lab many years ago. She made a batch of bread ...

Sliced bread, deli rolls, and thin tortilla wraps aren't your only choices when you're craving thin bread. Pita bread (with its handy pocket and foldability) can be a wonderful alternative. In fact, ...

Pita bread is a popular snack item. Pita bread is a timeless favourite in kitchens around the world, known for its soft texture and signature pocket in the middle. While this Middle Eastern staple can ...

Pita bread is fluffy, soft and perfect for changing up a meal. Take, for instance, bruschetta, which can be an appetizer or a wonderful light and meatless meal. Pita flatbread crisps up nicely in the ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Chef Alon Shaya of New Orlean's Shaya restaurant makes these beautiful pita breads in a 700° wood-burning oven. You can recreate the heat at home with a pizza stone and your broiler. Shaya recommends ...

Pita bread is a popular Middle Eastern flatbread. Made from wheat flour, yeast, water, and salt, this bread puffs up when baked at high temperatures, creating an air pocket in the middle. The best ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Heading straight into Grand Central Market on May 10, 2025, ...