Cutting a pineapple can be intimidating, but if you take inspiration from the traditions of Laos and Thailand, you can easily ...

Cutting a pineapple can be a prickly endeavor. The fruit has done an excellent job of protecting itself against unwanted consumers with its tough and poky exterior. But that doesn't stop many of ...

Cut the pineapple in half lengthwise, remove core, and cut each half into six segments, allowing two slices per serving. Finely dice two of the pineapple segments, and set aside in a bowl.

Caiden: We're going to add some strawberries, pineapple and banana. Emma: Let's wash our strawberries first. Suzie: Now we need to cut them into smaller pieces, so to do that we'll need to use a ...

Other varieties, such as Smooth Cayenne, will need sweetening. One medium pineapple serves four people. To minimise waste, cut off the skin, then cut v-shaped diagonal ‘trenches’ from all ...

Add sugar and water, enough to soak the sugar. Cook stirring continuously tills the sugar dissolves. 2. 2. Remove stem of the pineapple, cut it into small pieces and add to the pan. Add saffron and ...