Cutting a pineapple can be intimidating, but if you take inspiration from the traditions of Laos and Thailand, you can easily ...

Cutting a pineapple can be a prickly endeavor. The fruit has done an excellent job of protecting itself against unwanted consumers with its tough and poky exterior. But that doesn't stop many of ...

While the juicy, tropical fruit has us dreaming of far-flung beach getaways (hello freshly cut pineapple at breakfast and pina coladas come midday) – it’s not something we often tuck into on ...

Caiden: We're going to add some strawberries, pineapple and banana. Emma: Let's wash our strawberries first. Suzie: Now we need to cut them into smaller pieces, so to do that we'll need to use a ...

Other varieties, such as Smooth Cayenne, will need sweetening. One medium pineapple serves four people. To minimise waste, cut off the skin, then cut v-shaped diagonal ‘trenches’ from all ...

Add sugar and water, enough to soak the sugar. Cook stirring continuously tills the sugar dissolves. 2. 2. Remove stem of the pineapple, cut it into small pieces and add to the pan. Add saffron and ...

Wash and dry the pineapple, cut into four then cut the hard core from the centre of the pineapple. Cut the flesh away from the pineapple, cut down the centre of the flesh and then into chunks.