The environmental impact of nine pesticides, commonly used in grape cultivation, may have been significantly underestimated, ...

New research suggests that widely used agricultural pesticides, particularly those used in grape growing, may be far more ...

Researchers from the Keck School of Medicine of USC have found that persistent organic pollutants (POPs)—synthetic toxic chemicals often found in food sources and stored in body fat—are ...

Persistent organic pollutants (POPs) are toxic chemicals that threaten human health and cause environmental deterioration. This article highlights the potential of trapped ion mobility spectrometry ...

The presence of persistent organic pollutants (POPs) in all the world's oceans but one has been in steady decline since 2001, when 152 countries agreed on a comprehensive global ban. The exception ...

The government estimates that around only 100 wildcats remain. Read more at straitstimes.com. Read more at straitstimes.com.

Among pregnant women, having low persistent organic pollutant exposure enhanced the protective association of an alternate Mediterranean diet against gestational diabetes, according to results ...

Persistent organic pollutants Persistent organic pollutants (POPs), such as 3,7,8-Tetrachlorodibenzofuran (TCDF), are widely prevalent and bioaccumulate in the environment, posing serious health ...

The environmental impact of nine pesticides, commonly used in grape cultivation, may have been significantly underestimated, suggesting current ...

This study entitled "Perfluoroalkane acids in human milk under the global monitoring plan of the Stockholm Convention on Persistent Organic Pollutants (2008–2019)" is published in Frontiers of ...