Penfolds introduces the 65F by NIGO. This cab-shiraz blend references the 100-year old, 65-foot chimney at the Penfolds ...

Penfolds has just presented its final ... while it also embraces a pleasant blend of Cabernet Sauvignon and Shiraz. The ingredients are sourced from prized vineyards across South Australia ...

Seventy years ago, visionary winemaker Max Schubert’s homage to Bordeaux left critics divided. Now, it’s Australia’s most ...

“Many of the great Penfolds wines, think Bin389 (a blend of cabernet sauvignon and shiraz from three regions) are built that way,” he said. His vision today with his new project is to take advantage ...

The first level label should be “Wine of Canada,” a product made with 100 per cent Canadian grapes grown anywhere in the country. The next level up could be “Wine of (insert province or territory),” ...

Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new ...

For some of our nine experts, their birth year was a stunner of a vintage – but that isn't the case for all of them.

Andrew Caillard is aghast. In his ­recently published history of Australian wine, The Australian Ark, the former fine wine auctioneer tells the untold tales behind some of the country’s oldest working ...

“A wise man once said a merlot should smell like cabernet - which is all about mint and cassis and violets - and should feel like a medium-bodied, soft shiraz,” he said. “It should be round ...