This weeknight-friendly pasta with sweet peas, fresh chives, dill, and parsley is the perfect harbinger of spring. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc ...

In a large, deep pot over medium heat, heat oil and add the pancetta and cook until the pancetta fat has rendered and pancetta has browned, about 8 minutes. Stir in the onion, carrots and celery and ...

Heat a large pan of salted water to a boil over medium-high heat. Add pasta; cook according to package directions until almost tender, about 10 minutes. Drain; keep warm. Meanwhile, cook pancetta in a ...

Pancetta pasta exists to remind us that pasta never has to be boring and that cured pork is the magic we’ve been missing. Pancetta is like bacon, only with less smoke and more silky, salty depth that ...

For the ultimate easy lunch or dinner recipe, Food Network star Sunny Anderson’s Pasta, Pancetta and Peas will satisfy and impress. Here’s how to make this incredibly easy dish. The culinary ...

Add Yahoo as a preferred source to see more of our stories on Google. While there are many ways to make a hearty soup of pasta and beans, this version of pasta e fagioli is tomato-rich and thick ...

To prepare the pasta with leeks, pecorino and pancetta, start by filling a pot with plenty of salted water and bring it to a boil. In the meantime, in a large skillet add the pancetta cut into dice (1 ...

Add Yahoo as a preferred source to see more of our stories on Google. Pasta e fagioli (pronounced "pasta fah-joh-lee") is Italian comfort food at its finest. Translating to "pasta and beans," it's a ...

While there are many ways to make a hearty soup of pasta and beans, this version of pasta e fagioli is tomato-rich and thick enough to coat a spoon, like some Italian-American renditions. While it ...