Ex-fine dining chef Henry Yong now runs Woksta, a hawker stall at ABC Brickworks Market & Food Centre specialising in wok-hei pasta from $7!

Salt isn't the only thing that's recommended to add to your pasta water.

It's a firm favourite up and down the country, but if you're about to enjoy a meal at your local Italian restaurant, there's ...

Pasta is one of my favorite foods, and what really makes it is the sauce. A good sauce can often require simmering the ingredients for hours until all the flavors have melded. But sometimes we don’t ...

Barilla is the favorite brand of dry pasta among our panel of food experts. They give a thumbs-up to its consistent quality ...

I asked chefs if $9 pasta is really better than a $2 box. Here's what they recommend to look for on the label and the top ...

This mushroom fettuccine lesson focuses on the techniques behind better pasta flavor. The video demonstrates how adding ...

Yelp recently published a new list of the best pasta places in the country, and almost half of the top 10 are in the northeast.

Junior chefs to showcase skills during Pasta Fest The Culinary Education Academy is hosting one of its biggest fundraisers of the year, Pasta Fest. The event features made from scratch pastas prepared ...

Professional kitchens run on a surprisingly short list of ingredients repeated over and over, not some vast collection of rare imports. The difference between a forgettable dinner and a genuinely good ...

Most professional chefs have made peace with shortcuts. Jarred sauce, store-bought stock, pre-made dough, nobody with a restaurant to run is precious about all of it. But ask the same chefs what they ...