Yum! Sunday, October 25 th is World Pasta Day. Established at Rome’s World Pasta Congress in 1995, World Pasta Day celebrates a universally favorite food. This weekend, we invite you to join families, ...

Like the nonnas in Bari, Italy, the team at Bari, the restaurant, make the orecchiette pasta by hand. But you don’t have to.

Gnocchi alla Sorrentina is a cheesy, bubbly comfort-food dinner bake that makes ordinary weeknights feel extra special.

We've seen Instagram trends luring tourists into restaurants before - but has this latest variant of nonna-maxxing in Italy ...

Nonna’s Italy is bringing authentic Italian cooking traditions from Rome to New York City with hands-on pasta-making ...

Flour on the counter, a rolling pin that has seen better days, and a pot of sauce that nobody rushes. That is the kind of ...

Discover Don Mario, the tomato sauce admired by Sophia Loren, created by chef Niko Sinisgalli from his grandmother’s cooking ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. ROME — The woman in the ...

“It’s meat gravy.” That’s how recipe developer Andy Baraghani describes his Bolognese sauce, and he means it in the best possible way. This is a rich, deeply savory ragù that puts beef and pancetta ...

Inside the main banquet hall at the Germania Club. A second-floor balcony and stage allow for a diversity of events besides ...