You never know. So I asked three primo-pasta chefs whether they drain their pasta in a colander. The short answer: no. In most cases, you're better off without one. The secret to glossy, clingy sauces ...

When I go out for sushi, I usually skip the wasabi on the side of the plate because it is always too hot for me on its own - even though I otherwise really like horseradish. So I tried to bring that ...

Where to find the best red sauce pastas, linguine vongole, and bold Italian wines.

Montclair certainly isn’t lacking in Italian restaurants, but Clementina gives New Jerseyans another compelling reason to ...

The exterior is exposed brick, the kind that looks like it’s been there long enough to have opinions. Dark green double doors ...

Somewhere between your third bite of house-made bombolotti and your first sip of whatever wine you wisely ordered, you’ll ...

Butternut squash, "savory trail mix," chestnut spaghetti and more have arrived in the Garden State. Here's where to indulge.

I was heading to the moon but I was running late. Refuelling at Amato’s restaurant on Abbey Square in Carlisle was taking a little longer than expected.

This creamy pumpkin pasta recipe turns a whole can of pumpkin purée into a luscious sauce with a decidedly savory streak. Onion and garlic build the base, red pepper flakes bring heat, and Parmesan ...

Singapore’s brunch scene ranges from champagne-fuelled hotel buffets and seafood spreads to Italian sharing menus, Cantonese ...

The Sustainable Restaurant Trail runs through Dec. 1 in Naples. The initiative was launched by Chef Kayla Pfeiffer and brings ...

A popular pizzeria in North Jersey has made DoorDash's list of the best pizza spots around the country: Coniglio's Old ...