Add Yahoo as a preferred source to see more of our stories on Google. No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It's ...

A Vermont woman is warning her followers about the dangers of wild parsnip after the plant gave her the equivalent of second-degree chemical burns on her legs Dave Quinn is the Deputy News Director at ...

Planning a hike or a nature walk? You probably know to avoid poison ivy by its distinguishable three leaves on a single stem or stinging nettle by its tiny hair-like projections. But there may be one ...

Nobody here wants to take your meat away, so you can settle down. I myself am a rabid carnivore for whom the term "meatless eating" conjures images of grim tempeh "sausage," tofu hot dogs, and those ...

With only five ingredients (plus one optional) and a super short cook time, this is an amazing option for any fall weeknight. Conversely, make a big batch and then enjoy it throughout the week. No ...

Do you know what a parsnip is? In Japan, it is apparently called "white carrot" or "sugar carrot." It has a mysterious, ...

When people hear the word "parsnip" they usually think about a root vegetable roasted with beef, or included in a hearty soup. But for natural resource professionals, "wild parsnip" means an invasive ...

In anticipation of Thanksgiving, I was playing around with colcannon, thinking it would be nice to make this year’s mashed potatoes with a twist. Colcannon is an Irish dish that traditionally pairs ...

In a medium saucepan, melt 2 tablespoons of the butter. Add the parsnips and cook over moderately high heat, stirring often, until golden brown, about 4 minutes. Add the water and a pinch of salt, ...

Parsnip, a vegetable usually roasted or puréed, is crunchy, sweet, and delicious raw. Who knew? Plus, learn how to master the mandoline. Toss apple, parsnip, arugula, and dill in a large bowl. Drizzle ...