Garten wrote about her parmesan crisps recipe in the Barefoot Contessa: Foolproof cookbook. “This simplest of recipes — called frico — is one of the most elegant Italian delicacies you can serve with ...

Totally addictive both to eat and to make, these crisps are also great to use as a garnish for soups and as an alternative to croutons in salads. They’re quite salty, and baking the cheese brings out ...

Three words: spinach artichoke dip. 😍 ...

The Barefoot Contessa turns one ingredient into two appetizers, and now you can too. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the ...