Gösfilé med kantarellsås för 4 portioner på ungefär en timme. Krispigt stekt gös, smörstekta kantareller, vitt vin och grädde i såsen och kokt potatis bredvid.
The Independent on MSN
Why Rick Stein isn’t impressed by YouTube cooking videos
‘The stuff on YouTube isn’t that good’: Rick Stein on forgotten fish, kitchen chaos and the art of cooking - After six decades in the kitchen, Rick Stein has a few things to say about how we cook.
Asks customers why they like their favorite dishes and then interviews small restaurant chef's in small North American towns ...
We went exploring to find the 50 best restaurants in Portland right now, including our awards for Restaurant of the Year, ...
Village Cooking Channel on MSN
Kerala silver pomfret fish fry wrapped and roasted in banana leaves
We cook a spectacular Kerala special meen pollichathu using freshly caught silver pomfret fish wrapped beautifully in green banana leaves. Coated generously with a fiery, hand-ground rustic masala ...
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