Scallops are some of the tastiest treasures in the ocean. If you want to try them at their most delicious, follow this expert ...

There's a world of difference between good scallops and bad scallops. We take a look at how some chain restaurant options stack up according to reviewers.

Pull up a seat at the tasting table for breadfruit tostón, fall-apart goat confit and laid-back vibes from chef Paul ...

Scotty Dog's Lounge & Grill, located in the former Big Jim's Seafood, offers a menu featuring seafood, steaks, and more. The ...

Hakata TonTon serves hot pot at Cha Kee, a new shop focuses on the bureka and ... assortment), sakura ebi (shrimp) with Nantucket bay scallop cake, seared goldeneye rockfish, a slice of Wagyu ...

Patina Vie, a home textile brand known for its eclectic and artisan-driven designs, is expanding its product offerings in its ...

A new restaurant from the team behind Dame and Lord’s doesn’t so much enter the seafood conversation as elegantly commandeer ...

After sitting unused for a year, a new upscale restaurant is moving into the Center Building where The Fresh Palate was for ...

“Two megawatt celebrity chefs in one kitchen is practically unheard of, besides being proverbially too many,” said Melissa Clark in The New York ... over Nantucket bay scallops and even ...

Hemenway’s offers live Maine Lobsters from 1¼ to 5 pounds, available stuffed with shrimp, scallop and crab. Entrees from the kitchen include Honey-Aleppo Half Chicken, Lobster Tortellini, Filet Mignon ...

A Canadian restaurant chain will bring its elevated global cuisine to Santa Clara’s Westfield Valley Fair in April.