When it comes to seafood, food safety enforcement agencies like the FDA may warn consumers against eating it raw or partially ...

There's a world of difference between good scallops and bad scallops. We take a look at how some chain restaurant options stack up according to reviewers.

Nantucket scallopers will have an extra 11 days to rake in bay scallops thanks to the state Division of Marine Fisheries ...

A new study compares two scallop farming methods, ear-hanging and lantern net culture, over a complete grow-out cycle to determine which approach yields the best results for commercial growers. The ...

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl.