While there are staple diner foods and atmospheres, no two states will have identical diners. Find out which state's ...

Eighty-seven years is a long time for anything to survive, let alone a restaurant. Most restaurants don’t make it past their ...

Two quarter-pound burgers show up on a breakfast plate here, and nobody acts surprised. They share space with two eggs, home ...

Salsa roja is a red Mexican salsa made by roasting tomatoes and chili peppers until charred, then grinding them. Unlike pico de gallo, which is made with raw tomatoes, this salsa is characterized by ...

These Fort Smith, Arkansas, restaurants prove a modest budget can still buy memorable meals, from homemade cinnamon rolls to ...

Housemade tortillas, fiery salsas, slow-cooked meats and more are on the menus at these top New Jersey taco spots.

New Jersey is the unofficial diner capital of the world, so it's perhaps no surprise that the most famous restaurant in the ...

Nobody told you that the best breakfast decision you’d make all year would involve setting an alarm, but here we are, and The ...

Is there a food more perfect than the taco? It can be anything you want it to be, beginning with the vessel: flour tortilla, ...

Ever wonder what chefs order at their own restaurants? We chatted with John Currence about his favorite dishes at Big Bad Breakfast.

Folks who grew up in Albuquerque usually roll their eyes when someone in Washington promises real green chile. Then they sit ...

Time Out Melbourne never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and ...