Mexican crema and sour cream may be used interchangeably in some cases, but the two are actually quite different in taste and texture.

The cook uses leftover shredded chicken as a shortcut and mixes it with mayonnaise, crema or sour cream, lime, salt and black ...

It's Cinco de Mayo, and if you like to celebrate, we have the perfect dish! Chef Karista Bennett, from the blog, "Karista's Kitchen," joined us to share one of her family's favorite recipes -- ...

"Cast Iron Gourmet" by Megan Keno (2017, Page Street Publishing Co., $21.99). It contains 77 recipes. "This enchilada casserole was part of my typical dinner rotation as a kid, and now it is making ...

Spice up your taco snack with this flavour-packed chorizo taco recipe with seasoned pork chorizo, tangy lime crema, and fresh toppings. You can serve it with smoked corn, fried cauliflower rice, black ...

Remove the corncobs from the husks, rinse the corn, and on a stable surface using a sharp knife, remove the kernels from the cob (stand corn on its end and slice downward). Rinse and halve the lime.

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Add Yahoo as a preferred source to see more of our stories on Google. The right condiment can make or break your meal. Reaching for a dollop of sour cream or Mexican crema is an excellent option when ...

If you haven’t had Mexican white sweet potatoes — they’re available at almost every Mexican market and at many well-stocked groceries — you’re missing one of my favorite things on our planet. The ...