Prepare a Mexican corn salad with sweet corn, fresh ingredients, and zesty seasonings for a colorful and flavorful side dish.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Brett Regot Credit: Photo: Alex Lepe; Food Styling: Brett Regot Editor's Note: We've ...

Add Yahoo as a preferred source to see more of our stories on Google. What we're drinking: Nixta Licor de Elote, a Mexican corn liqueur (and apparently the world's first corn liqueur) Where it's from: ...

An curved arrow pointing right. Huitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped corn ears and sells for as much as $40 a pound. Discovered by the Aztecs ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Welcome to AirFryDay, where ...

When Aaron Harris’s wife adopted a gluten-free diet he had to start from scratch when it came to tacos. He was raised on his grandmother’s homemade flour tortillas, and she was raised in Chihuahua, ...

Inside the kitchen at Poca Madre, past the hotel pans full of grilled pineapple paddles and ducks confiting in their own fat, chef de cuisine Faiz Ally holds a pinkish-purple ball of ground corn ...