The Atlanta, Georgia-based chain just introduced a new line of menu items that give Asian flavors and ingredients a Southern twist.

Buffalo Wild Wings has seen its fast casual competitors fight over the fed-up fast food crowd and has entered the ring with a ...

Fried chicken is making American restaurants more money than ever, except at KFC — the very place that pioneered selling it ...

Askili Orchard. Georgian cuisine is increasingly on New York’s radar. This West Village newcomer is now serving khachapuri, ...

This plate starts with an 11-ounce steak, breaded and fried until golden brown, then blanketed in sausage gravy. It dominates ...

Robert Clark acknowledges this isn’t the first “Sizzler rebirth” he’s been a part of in his 41 years with the company. He ...

Specials range from decorated doughnuts and eerie cocktails to parties at Chuck E. Cheese, not to mention Chipotle’s Boorito ...

The new owner of the popular Stahley’s restaurant has some changes for the menu and building in mind now that she has ...

America puts Chick-fil-A on a pedestal. It has a full-blown cult following, and it’s one of the rare fast-food chains where ...