Executive Sous Chef Daniel Gronert of Somssi in NYC shares what it takes to make their elaborate Potato, Potato, Potato dish.

In this video I experiment with a bag of tiny purple potatoes and turn them into bright purple mashed potatoes. I show how ...

Tired of mashed potatoes that turn out dry, gluey, or bland? In this video, Chef Brian shares four game-changing techniques ...

Diners love these buffet chains for mashed potatoes and gravy, from Golden Corral and Pizza Ranch to Shoney’s and Sirloin Stockade.

Microwaves are a handy tool in the kitchen, but it's still surprising to discover that some go-to restaurant chains are using ...

Ina Garten's new cookbook, "Simply Ina," includes many recipes that use store-bought ingredients, like Rao's marinara and ...

An Illinois man has accused the Texas Roadhouse of repeatedly serving him a lower-caliber cut than what he’d ordered — ...

The iconic Royal Oak beef joint stayed true to itself, offering up decades-old recipes that had fans clamoring for more until the end.

Tandy, the cat, has settled himself close to Snaxx's neck, and he seems in no hurry to move. The kitty is stretched out on a cozy blanket beside the Pit Bull, sniffing around his neck before resting ...

Popular food critic and TikToker Keith Lee recently began investigating how specific fast food chains are staying "alive." ...

A new potato variety called Poulette has arrived at select Whole Foods stores and its claim to fame is that it supposedly tastes like roast chicken. No chicken stock, no poultry seasoning, and no ...