Several Louisville-area restaurants and stores are offering complete Thanksgiving meals to-go. Options range from traditional turkey and ham dinners to barbecue and Cajun-style feasts. Most ...

Get ahead of Thanksgiving prep with these freezer-friendly recipes! From soups to casseroles, these make-ahead dishes help simplify your holiday cooking.

Many people have never tasted a rutabaga; others hold their noses if rutabagas are on the menu.

Chattanooga chefs share their holiday dishes, from coal-roasted porchetta to baked apple cheesecake and canelés de Bordeaux.

As Americans are very good at selling a product, and they turned the pumpkin into the face of Halloween, we have collectively ...

Put the cream, milk, garlic, turnips, potatoes, salt and pepper into a large saucepan. Slowly bring to the boil over a low ...

While instant mashed potatoes will never beat the hearty flavor of those made from scratch, you can't deny the convenience of spuds in a packet. We ranked 13 different brands of instant mashed ...

Ever since 2002, long before the State of Vermont designated the Gilfeather turnip as the State Vegetable, the residents of the small town of Wardsboro have been throwing a party every October for the ...

A potato is delicious no matter how you make it, but there’s something extra comforting about mashed potatoes, especially when the holidays roll around. They’re the ideal side dish because they go ...

Often ignored, turnips are a versatile vegetable that can add a unique flavor to a range of dishes. With their slightly peppery taste and crunchy texture, turnips can be an interesting addition to ...

Before pumpkins became the face of Halloween, people carved frightening faces into turnips to ward off wandering spirits. The story behind this centuries-old tradition is stranger than you might ...

Bobby "Boris" Pickett released the "Monster Mash" (and other monster-themed tunes) in 1962, and we’ve been dancing along with Dracula and his son ever since! Although the public loved the Halloween ...