This colorful hedgehog fondant cake features a smooth white base decorated with bright, geometric fondant pieces that create a playful, spiky texture. The cute facial details add charm, while the ...

It's solid proof that somebody loves you, baby.

"This is such a classic go-to potato side dish recipe," says Chef John. "The best roasted red potatoes start with a heavy ...

Make your own wedding cake with our step-by-step recipe. The great thing about making a fruit cake is that it can be made well in advance of the big day. Equipment and preparation: For this recipe you ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...

Want to know how to use up overripe bananas? Nigel Slater’s chocolate chip banana bread recipe is just the ticket. Preheat the oven to 170C/150C Fan/Gas 3. Line the base and sides of a 20x12cm/8x5in ...

This tender, moist Kentucky butter cake is saturated with a rich sauce. Truly, there is no cake like this one. Few cakes compare to the moist, buttery flavor of Kentucky butter cake. This dense Bundt ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.