"rain-freeze-inducing, finger-licking, what-the-heck-was-that-flavor desserts that’ll make your sweet tooth sing" ...

Danielle Parton, an Air Force veteran and spirits entrepreneur, was just named ambassador to the singer's estate.

From the Paper Plane to the Gold Rush, here’s how a bourbon’s mashbill influences its role in four familiar drinks.

Flavor chemistry is a vibrant and interdisciplinary field that intersects food science, chemistry, biology, sensory analysis and other domains. As consumers become increasingly aware of the importance ...

At Mess Hall, the UK-style pub food counter at 2nd Shift Brewing (1601 Sublette), chef John Messbarger has developed a following for his hearty comfort fare. Chili is one of his most popular offerings ...

The US Supreme Court agreed to consider the constitutionality of the federal ban on home distilleries in a clash that will ...

We spoke with several mixologists and bar industry experts to find out which gin bottles they reach for when mixing up a ...

In the Appalachian town of Rocky Mount, Virginia, bluegrass and bootlegging roots bring the community together. Here’s how to ...

Trying Sober October? Discover 4 delicious mocktails to make the month more enjoyable, plus practical tips for staying ...

The brand distills at Barrel House Distilling Co. in Lexington and uses corn grown within 100 miles of the facility. It has ...

San Antonio's newest country bars are putting a fresh spin on honky-tonk traditions, mixing Western style with cocktails, sports and a wider musical lineup. At Moonshine, near the Pearl, live music ...

Add Yahoo as a preferred source to see more of our stories on Google. Howdy, Sore Loser is a bar located in downtown San Antonio. (Polly Anna Rocha/MySA) Honky-tonks and country music bars are nothing ...