Soak 100 gm urad dal overnight. Drain well the next morning and grind with 2-3 green chillies and salt, using little or no water, to make a thick paste. Shape into small badis and sun-dry for one to ...

Sixty bowls of lu rou fan later, I am starting to understand how this dish reflects the evolution of Taiwanese food.

In some game shows, contestants try to guess the value of the prizes they might win. With the federal budget due Nov. 5, it’s the opposite, as taxpayers are left to guess how much we are going to lose ...

This take on the weeknight staple serves up fluffy rice, crispy-edged eggs, and charred cabbage in every bite.

(Wang Chi Lau/Marine Biological Laboratory) Cephalopods like squids may be as close to an alien intelligence as we'll ever ...

There’s a building in Fort Deposit, Alabama that smells like butter and toasted pecans from the parking lot. That alone ...

The business name comes from its signature Danjah sauce, made with different peppers and spices. Danjah Dog’s menu features ...

Since last week, we have had beautiful autumn weather. It is a little hot, but the air is dry and pleasant. On October 11th, there was a ward residents' sports festival. It is a neighborhood-based ...

Wednesdays on Afternoons means Easy Eats - that's when Kelly Gibney joins me to share a recipe that is heavy on flavour but ...

One of the most stressful things about Thanksgiving is the turkey: timing it, carving it, keeping it hot. As I mentioned in my book “Make It Ahead” (Clarkson Potter, 2014), I discovered that I could ...

From iconic names in comfort food to pizza places and dessert shops, we round up the chains across the United States that ...