Many of these countries were primarily encouraged/forced to make off-dry and fortified wine for Russia and the ex-Soviet ...

As wine drinkers look for more options, more high-end winemakers are beginning to explore de-alcoholized wines ...

Extracting the alcohol from a wine can also remove richness and body from the finished product. But these 10 producers have ...

Glowing on the vine like illuminated pink gumdrops, Koshu grapes are a sight to behold. Native to Japan, where the pale pink ...

The wines are usually medium-bodied with flavour of blackcurrants, plums and cassis. They often have drying tannins, too, which make them ideal with food. Bordeaux also produces a little rosé ...

A woman from Bolivia with hard work, humility and talent is able to carve out a very successful winemaking career allowing ...

According to the 24th annual State of the U.S. Wine Industry report, released in January by Silicon Valley Bank, white wine sales grew faster than those of red this past year, with sales of Pinot ...

Based on organic residues – imperceptible to the naked eye and detectable only at a molecular level – bronze age wine consumption must be fundamentally reconsidered.

Much is being said about Amy Huberman's Ah, wine range which had its glitzy launch at Café en Seine in Dublin on Wednesday.

This is possibly the most commonly asked of all questions. I will attempt to provide answers, but first I must emphasise that personal preference means some tasters enjoy young wines and others old ...

It’s likely that no wine collector saw it coming: the arrival of an unconventional new Syrah that blends Jaboulet’s La Chapelle, from the famed Hermitage hill in France’s Northern Rhône, with Penfolds ...