Combine the pomegranate juice and the lime juice. Chill until ready to serve. Serve the punch from a pitcher or punch bowl.

Andrew Zimmern has some money-saving (and flavor-boosting) meat advice for you: Reach for this underrated cut that you've ...

Your family will lap up pumpkin curry with chicken (see recipe). Add a mixed green salad and whole-grain rolls on the side.

Skip the stress of cooking Thanksgiving dinner - and doing the dishes - and make a reservation at one of these Shore ...

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This recipe shows how to smoke a whole leg of lamb for a rich, flavorful result. The lamb is marinated or rubbed with garlic, ...

There is never a bad time for a comforting Creole meal in New Orleans. Those rich recipes and local staples are foundational ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Chef Brian Lewis, founder of Full House Hospitality Group, joins TODAY to share two fall recipes: Herbed pork roast with a ...

A silky mushroom cream sauce is the star of this cozy weeknight pasta. Hollow tubes of bucatini are coated in an umami-rich sauce and tossed with crumbled Italian sausage and sautéed mushrooms in this ...