Vegetable fermentation transforms ordinary produce into tangy, probiotic-rich foods that last for months. The process relies ...

Salt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, ...

We tend to generalise salt, whereas there are different types of salt for varied purposes. While we tend to use table salt ...

All sorts of kitchen gadgets are handy, but one deceptively simple tool can help you unlock a new level of cooking if you ...

Restaurants do use different salts—but not all. Learn which salts chefs really use (and which are mostly hype) in the kitchen today.

Kirby cucumbers make for the best dill pickles. Combine them with a brine and fresh dill, cool, and store them in the fridge for up to two months.

I’ve been a Maldon flaky salt evangelist ever since I started following Wishbone Kitchen’s Meredith Hayden on TikTok, sprinkling it with reverence over everything from pan-seared steak to sliced ...