Set aside, and repeat with the remaining parathas. To make the kati rolls, place the parathas on sheets of baking paper and spread a little ketchup on each paratha. Spoon the cooked paneer into ...

About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. A ...

Also Read: How to make street style Kathi Roll in three different ways Assembly: For wraps, the fillings are placed in the center of the flatbread, which is then folded over the fillings and ...

This Maggi Noodles Kathi Roll can be enjoyed for brunch, or even if you crave for a light dinner. Bite into one of these flavourful kathis and you will no more return to the Indian street foods.

The Kati Roll Company, is expanded to the heart of New York City’s East Village (28 E 2nd Ave., 7th and St Marks) on November 16. The fast-casual restaurant will continue to serve their signature, ...

Drizzle kasundi sauce and tomato ketchup. 7. Sprinkle a little chaat masala. 8. Roll the paratha. Serve and enjoy it with kasundi sauce.

The paratha for this kati roll is made from potatoes. See below, under the title ‘Potato parathas’, for a link to the recipe. There are certain ingredients we find it easy to overlook ...

Nizam’s has been serving its iconic kathi rolls — along with kebabs, biryani and more — to generations of foodies since 1932 My Kolkata Web Desk Published 18.08.24, 06:17 PM ...