With the arrival of spring, it’s unofficially pesto season. If you don’t have fresh basil on hand, or want to try a new spin on the classic Italian sauce, Food Network star Giada De Laurentiis‘ kale ...

Make homemade vegan kale pesto with fresh kale, almonds, and simple plant-based ingredients. This versatile pesto adds a fresh, nutty flavor to pasta, sandwiches, salads, and roasted vegetables.

Kale is packed with antioxidants and nutrients, and is up there among my favourite greens. Try using it in this lovely nut-free pesto. (Serves 10) 20p a portion 200g kale, washed, 75p 1 chilli, sliced ...

Kale isn’t just for salads. This big, dark leafy green is a staple not only in many healthy kitchens but also for vegans. Kale is a superfood loaded with tons of nutrients, like potassium, magnesium ...

Wash and chop the kale. Transfer to the bowl of a blender. Lightly toast the pine nuts. This will help give the pesto a more intense flavor. Let cool a bit, then add to the kale. Add the remaining ...

This springtime dish will satisfy those (gluten-free) pasta cravings. In the mood for pasta but not for red sauce? This gluten-free, low sodium spaghetti dish features a fresh pesto and sugar snap ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Start with the pesto, place ingredients in food processor and blend until desired consistency. Add more olive oil if desired and taste for seasoning, set aside. I use a spiralizer to get my curly ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. When I was ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...