Join an 11-day Japan vegan tour led by chef Miyoko Schinner, exploring Shojin Ryori temple cuisine from Tokyo to Kyoto in March 2027.

Japanese food has such a rich and structured history that you rarely see chefs going out on a limb to mix European influences in with their food. However, Chef Tomohiro Urata of New York City’s MIFUNE ...

Look for the upcoming debut of a food truck named Tako Pug, which fills a neglected niche in the world of Asian cuisine.

Natto, a staple of Japanese breakfasts, is a dish crafted from fermented soybeans, characterized by a potent aroma and ...

The yearly National Cherry Blossom Festival in Washington, D.C., has come to an end. One of its final events was a huge celebration of Japanese arts and culture. The celebration is called Sakura ...

Even in Lima, where exciting Japanese-Peruvian restaurants abound, Kansha (“gratitude”) would be a contender. Here on New York’s upper east side it is a stand-out via Chef-Owner Jorge Dionicio, who ...

When Mariko Becker wants a particular kind of Japanese noodle, she can't find it near her northeast Ohio home. "[I like the kind that] is tied, knotted, very convenient, but you can't get it," she ...